When autumn comes, Cambrils change deeply leaving behind the bustle of summer people to become again a gentle and charming village. The truth is that Cambrils in autumn has its charm, you can stroll along the maritime promenade, watching the sunset at 8 pm, dining out with friends without having to book previously and see, as life happens on inexorably normally.

It is at this time of year when residents of Cambrils enjoy being ourselves and offering the best of us to all our neighbours. As an example we have lived intensely Squid Days, the Blues and Jazz Festival or 5th Wine Fair. Cambrils is open 365 days a year.

If you like traditional seafood cuisine, Cambrils and you have to try this tulip squid with peas and sauce (made with the same broth and fried calamari) that has prepared Josep Maria, our chef. This is the result of cooking with passion, knowledge and experience.

Cambrils autumn cuisine assumes good olive oil is essential to make good dishes. Until 8th November we participated in the feast of the oil in Cambrils and we shared with all our clients and friends a tasting of this exceptional olive oil.